I came across this article about a year ago and have never looked at meat the same. Although I do not eat much meat myself, my son does and reading this has changed the way I look at what I put on his plate. I think it is important for everyone to know what is actually in their food and how it could be causing them physical harm. I am not against eating meat but strongly believe in buying grass fed no antibotics or hormones organic local meat.
After doing a parasite detox with my son 2 years ago, I found a mass quantity of worms (parasites) in his stool. After the cleanse his temperament improved drastically and I have kept him on a clean diet from that day forward. If you are interested in doing a parasite cleanse for yourself or a loved one it is important to get your information from credible sources. There is a lot of inaccurate information out there on the subject. I strongly suggest you get advice from a qualified profession. My services are of course available for that :)
Death in the Meat
Research has shown that all meat eaters have worms and a high incidence of parasites in their intestines. This is hardly surprising given the fact that dead flesh (cadaver) is a favorite target for microorganisms of all sorts. A 1996 study by the United States Department of Agriculture (USDA) showed that nearly 80 percent of ground beef is contaminate
d with disease-causing microbes. The primary source of these bugs is feces. A study conducted by the University of Arizona found there are more fecal bacteria in the average kitchen sink than in the average toilet bowl. This would make eating your food on the toilet seat safer than eating it in the kitchen. The source of this biohazard at home is the meat you buy at the typical grocery store.
The germs and parasites found in meat weaken the immune system and are the source of many diseases. In fact, most food poisonings today are related to meat-eating. During a mass outbreak near Glasgow, 16 out of over 200 infected people died from the consequences of eating E. coli contaminated meat. Frequent outbreaks are reported in Scotland and many other parts of the world. More
The new mutant bugs found in today`s meat are extremely deadly. For you to come down with Salmonella poisoning, you have to consume at least a million of these germs. But to become infected with one of the new mutant bugs, you need to ingest a measly five of them. In other words, a tiny particle of uncooked hamburger, making it from a kitchen utensil to your plate, is enough to kill you. Scientists have now identified more than a dozen food-borne pathogens with such deadly effects. The Center for Disease Control admits that they don`t even know the bugs behind most food-related illnesses and deaths.
Much of the germ-infestation of meat is caused by feeding farm animals foods that are unnatural to them. Cattle are now fed corn, which they are unable to digest, but it makes them fat very quickly. Cattle feed also contains chicken feces. The millions of pounds of chicken litter (feces, feathers and all) scraped off the floors of chicken houses are recycled as cattle feed. The cattle industry considers this "good protein." The other ingredients of cattle feed consist of ground-up parts of animals, such as deceased chickens, pigs and horses. According to the industry, giving the cattle natural, healthy feeds would be far too costly and so unnecessary. Who really cares what the meat is made of, as long as it looks like meat?
Combined with hefty doses of growth hormones, a diet of corn and special feeds shortens the duration of fattening up a steer for market from a normal time period of 4-5 years to a mere 16 months. Of course, the unnatural diet makes the cows sick. Like their human consumers, they suffer from heartburn, liver disease, ulcers, diarrhea, pneumonia and other infections. To keep the cattle alive until the deadline for slaughter at the "ripe old age" of 16 months, the cows need to be fed enormous doses of antibiotics. In the meantime, the microbes that respond to the massive biochemical assault of antibiotics, find ways to become immune to these drugs by mutating into resistant new strains.Those unfortunate cows that don`t drop dead prematurely due to all the poisons fed to them during their short earthly existence, experience an undignified and gruesome end of life in the slaughterhouse or meat-packing plant. From there, the diseased, germ-infested meat ends up in your local grocery store, and a little later, on your dinner plate, if you so dare.
Sources:http://archinte.ama-assn.org/cgi/content/sho...http://health.yahoo.com/news/reuters/us_red_...http://news.bbc.co.uk/2/hi/health/7959128.st...http://apnews.excite.com/article/20090324/D9...http://www.ajcn.org/cgi/reprint/70/3/525S.pd... (Oxford Vegetarian Study)http://www.cleanse.net/index.asp?PageAction=...http://www.wcrf-uk.org/http://books.google.com/books?id=hv9OPiYJiD4... (Timeless Secrets of Health and Rejuvenation)http://www.cancer.org/docroot/home/index.asp (American Cancer Society)http://www.usda.gov/wps/portal/!ut/p/_s.7_0_... (USDA)Excerpts taken from "Timeless Secrets of Health and Rejuvenation"